Shrimp, scallops & lobster in a basil Alfredo sauce over fresh fettuccine & topped with fresh grated Parmesan cheese.
Lobster filled ravioli in a creamy Alfredo sauce topped with fresh chunks of lobster & Parmesan cheese.
Boneless breast of chicken with a panko herb crust.
Tenderloin grilled & served with Béarnaise sauce.
Cream sauce with shaved Parmesan.
Served with basil infused olive oil & grilled mixed vegetables.
With beach plum glaze.
Topped with a cranberry-orange chutney.
Slow roasted, Captain’s cut. Au jus.
