Topped with lobster & Béarnaise sauce.
Dusted shrimp in a garlic white wine sauce.
Bronzed with Cajun seasonings.
Baked en casserole, topped with crumbs.
Homemade with Alaskan crab meat, scallions, red peppers, red onions & seasonings. Served with lobster sauce.
Fresh chunks of lobster from a 1 1/4 lb. lobster baked en casserole with sherry seasoned crumbs & fresh butter. An Ebb Tide tradition!
Shrimp, scallops & cod en casserole with sherry seasoned crumbs.
Fresh local scallops seared & served on sautéed spinach.
Baked with bacon, cheese sauce & seasoned crumbs.
Sautéed with capers, lemon, white wine & shallots.
Balsamic glazed.
With pecans & a maple glaze.
Seafood dressing, with lobster cream. A Classic!
Topped with lobster sauce.
Topped with seafood stuffing & lobster sauce.