Topped with either Cranberry-Orange Glaze or an Apricot-Almond Glaze.
Marinated. Similar to sirloin with a little more flavor.
Merlot Sauce.
With beach plum glaze.
Tenderloin grilled & served with Béarnaise sauce or Merlot Sauce.
Prime Rib of Beef Slow roasted, Captain’s Cut au jus.
Shrimp, scallops & lobster in a basil Alfredo sauce over fresh fettuccine & topped with fresh grated Parmesan cheese.
Lobster filled ravioli in a creamy Alfredo sauce topped with fresh chunks of lobster & Parmesan cheese.
Served with basil infused olive oil & grilled mixed vegetables.
Topped with lobster & Béarnaise sauce.
Wild caught dusted sautéed shrimp in a garlic white wine sauce.
Locally caught, served grilled or Cajun Bronzed.
Homemade with Alaskan crab meat, scallions, red peppers, red onions & seasonings. Served with lobster sauce.
An Ebb Tide tradition! Fresh chunks of lobster from a 1 1/4 lb. lobster baked en casserole with sherry seasoned crumbs & fresh butter.
Shrimp, scallops & Cod en casserole with sherry seasoned crumbs.
Fresh local scallops seared & served on sautéed spinach.
With pecans & a maple glaze.
A Classic! Wild caught white Shrimp with Seafood dressing, with lobster cream.
Topped with lobster sauce.
Locally caught Cod topped with Buttery, sherry seasoned Ritz crumb dressing.